Main dishes
Austrian main-dishes from our in-house butchery
Goulash of Pinzgauer veal
refines with sour cream on homemade butter noodles (‚Spätzle‘) and fresh chives
22,50
Wiener (Viennese) Schnitzel of pork
with parsley potatoes and wild cranberries
17,00
Wiener (Viennese) Schnitzel of veal
with parsley potatoes and wild cranberries
23,00
Boiled beef
with root vegetables, parsley potatoes and horseradish
21,90
Medaillons of pork fillet
with red wine sauce, fresh vegetables and roast potatoes
26,50
Fillet steak from local highland ox
with vegetables (of the day) and french fries
48,00
Typical Austrian creamy lights of veal
dish with bread dumpling
21,50
General
Change of side dish from 0,50.
All prices in Euro incl. tax.
Partner
Our meat is produced in our own Metzgerei Schultes.
Disclaimer
As hard as we try, we cook fresh, so traces of any allergens may be present in our dishes!
Allergens
In order to comply with all legal requirements, we would like to point out that we are happy to provide detailed information about allergen regulations in person.